Our last week in Sri Lanka was like a gift.
We found a beautiful eco lodge room right on the beach (Sun and Sea Guesthouse)
view from the room
Even though the restaurants on the beach were not catering much for us (rare vegans),
everything we could dream of was there: fun waves, the softest sand, daily coconuts, the most delicious mangoes we have eaten on this trip and a new discovery called eggfruit.
I don’t know why we left this place.
Probably because we had thirteen more family members to visit in Colombo before flying back to France for my sister’s wedding…
I think there was no better way to end our trip!