Yogurt is also known as “Dahi” or “Curd” in India, it is traditionally fermented dairy product obtained by process of pasteurization or by souring boiled milk with natural microflora or harmless lactic or other bacterial culture. Dahi is of great importance in Indian subcontinent since ancient times. It is a dairy product that has being used in ritual ceremony which is known as as “Panchamrita“(a mixture of five foods) which is generally distribute as prasad at the end of the pooja. Dahi is a popular product of milk that is consumed either in the main course of the meal, a refreshing drink or dessert.
10 Surprising Health Benefits of Yogurt (Curd/Dahi)
The Asafoetida (Hing) has been also referred to as the “food of the gods”. Asafoetida is in use since ancient times in Indian medicine for cooking as a spice.
Asafoetida balances Vata and Kapha doshas as it relives Vata and Kapha it can be useful for the treatment for various aliments.
Health Benefits Of Asafoetida Powder (Heeng/Hing)
Historically this is a profound kriya. It is said to have been practiced by both Buddha and Yeshua. It is said that Yeshua (Jesus) also learned this in his travels.You have probably seen this hand mudra or gesture in paintings and statues. It is a gesture and exercise of happiness and it opens the flow […]
via Smiling Buddha Kriya — In2uitive
“Why can’t anything go right for me?” That’s what I saw more than once on Facebook followed by a litany of negative things that happened to the particular individual. It should be commended that they reached out to their friends for support, instead of suffering in silence. When bad things happen to us, especially several at […]
via Glass half empty? Hell, no! — LifeAlteringAwareness